See the end of the post for the full instructions and this is a variation of that.
See the end of the post for the full instructions and this is a variation of that.
On the left from yesterday’s trial batch and straight out of the air fryer are a couple of unwashed curry puffs.
On the right are the first two out of the Jaffle maker and basted with egg yoke wash before popping them into the air fryer and yes… there is some glazing :-)
Yesterday I cooked the curry mince/potato filling for curry puffs with the intention of doing the puff pastry thing today which is fiddly and time consuming. Hmm… thinking of a easier way?
Curry Puffs without the puff pastry to have on toast, bread buns or in the Jaffal maker.