Yesterday I cooked the curry mince/potato filling for curry puffs with the intention of doing the puff pastry thing today which is fiddly and time consuming. Hmm… thinking of a easier way?
Category: Cooking
Al’s Kitchen Beef Croquettes
Al’s Kitchen – Butter Chicken
Al’s Kitchen – Madras Curry & Saffron Basmati Rice.
Al’s Kitchen – Tip of the Week
Frying mince can be a bit tiring on the arms.
Tonight ET is doing Spaghetti Bolognese and my part is (you guessed it) frying the mince!
I use a slotted spatula and a larger fork.
Yeah… so what?
Al’s Kitchen – North Indian Curry
Al’s Kitchen – Curry Puffs
Curry Puffs without the puff pastry to have on toast, bread buns or in the Jaffal maker.
Al’s Kitchen – Beef Casserole Curry
Al’s Kitchen – Curry Puffs
This is the 3rd time we are doing them and feeling more in control, even modifying the puff pastry stuffing and turning procedure!
Just finished the puff pastry thing – phew.
Continue reading “Al’s Kitchen – Curry Puffs”
Prepping for BBQ tonight – Part 2
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The ‘work around’ flame tamers did the job with no more than the usual flare-ups.
Continue reading “Prepping for BBQ tonight – Part 2”