For this 2nd attempt I decided to do another fold over.
The actual cooking is very familiar to me… and the recipe. I have been doing this as a Savory Mince for years to have on a bed of Basmati rice, toasted sandwich or in a Jaffle Maker.
For this 2nd attempt I decided to do another fold over.
The actual cooking is very familiar to me… and the recipe. I have been doing this as a Savory Mince for years to have on a bed of Basmati rice, toasted sandwich or in a Jaffle Maker.