This is much the same as my Chicken Curry but first the balls need to be prepared. Finely dice medium onion and in a bowl mix that into 500G of mince along with curry powder (Mackenzies Clive of India) and a beef cube. Now the fun part; compress and form into balls, put aside and start prepping/cooking the main curry sauce. PM for recipe.
Finally gave in and bought a rice cooker-
What triggered the purchase was that my older daughter could not get one at her local Kmart so I did the walking and managed to do a click & collect at out local Brandon Park Kmart – so I bought two of them.
Nasi goreng on the left and a mild madras curry on the right.
That’s an ALDI Wok, one of my favorite cooking utensils.
No recipe – I did my own thing which is always a bit of a gamble; will it turn out all right?
Made a stir fry yesterday evening – from leftovers.
Using the 2 burner BBQ that we got from Bunnings a few years ago which has made the larger 5 burner family BBQ almost redundant.
Mum’s recipe which was handed down from her mother which was handed down from…never mind.
It’s the same recipe for chicken curry except for beef stock cube – use chicken.
Fresh road kill off the Hume highway with roast potatoes & veggies…yum.
