From the last post with the chicken done and put aside opened a bag of frozen straight cut chips and tossed into the basket about half the bag. Temp 120° for 20mins and off we go again.
The chips cooked nicely just right on the inside and crispy outside 
This for ET, where are you ?
For clean-up we have this…
…and this.
Soak while doing the rest of the dishes.
All done.
