From the last post with the chicken done and put aside opened a bag of frozen straight cut chips and tossed into the basket about half the bag. Temp 120° for 20mins and off we go again.

The chips cooked nicely just right on the inside and crispy outside

This for ET, where are you ?

For clean-up we have this…

…and this.

Soak while doing the rest of the dishes.

All done.