Category Archives: Cooking

Al’s Kitchen Beef Croquettes

             

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Al’s Kitchen – Butter Chicken

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Al’s Kitchen – Madras Curry & Saffron Basmati Rice.

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Al’s Kitchen – Tip of the Week

Frying mince can be a bit tiring on the arms. Tonight ET is doing Spaghetti Bolognese and my part is (you guessed it) frying the mince! I use a slotted spatula and a larger fork. Yeah… so what?     … Continue reading

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Al’s Kitchen – North Indian Curry

This evening we are making North Indian Curry.            

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Al’s Kitchen – Curry Puffs

Curry Puffs without the puff pastry to have on toast, bread buns or in the Jaffal maker.

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Al’s Kitchen – Butter Chicken

      But I am using beef casserole because next up is chicken curry.

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Al’s Kitchen – Curry Puffs

This is the 3rd time we are doing them and feeling more in control, even modifying the puff pastry stuffing and turning procedure! Just finished the puff pastry thing – phew.

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Prepping for BBQ tonight – Part 2

The ‘work around’ flame tamers did the job with no more than the usual flare-ups.

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Prepping for BBQ tonight – Part 1

This is the first cook-up since the BBQ was ‘modified’ and hoping I don’t get complaints. Why is that… see the photos.

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