This is the 3rd time we are doing them and feeling more in control, even modifying the puff pastry stuffing and turning procedure!

Just finished the puff pastry thing – phew.

Oven preheated to 180°

Basted with whisked egg they are ready for popping into the oven.

Becoming less reliant on the recipe.

Last time after leaving them to cool I came back to box then in a air tight container and one – was missing?

I will have what’s left over for dinner with slices of fresh vienna bread.

Cut and butter a few slices with western star original (salted) butter and head for the tv recliner.