This week I’ve come up with something that’s easy to prepare, cook and tastes really yummy using Spencers Peri Peri Chicken mix.
Buy a pack of chicken wings/drumettes and arrange in a suitable oven dish. Dust all the pieces on both sides with the peri peri mix, cover with glad wrap and pop into fridge for a few hours (or overnight). I did mine late morning and removed from fridge around five for baking dish to come down to room temp – safe to put into hot oven. Preheat oven to about 180° and while waiting for that peel and half some potatoes – I used another dish for them. Add a bit of olive oil to both, cover with foil and pop them into oven – wings on top and potatoes below.
After a while remove foil from both, keep checking and turn stuff over if needed. When the wings look OK swap the dishes to crisp up the roast potatoes.

Only have a photo of the leftovers – sorry ’bout that.